Vertical disc tempering machine, scraped surface, with different temperature zones.
Fecoatec fpe design of the agitators
Fecoatec fpe design of the agitators, with very high turbulence, in radial and axial sense, mixing the layers in each stage.
Product pressure sensor
Product pressure sensor, to protect against over pressures.
Detemperer, heat exchanger shell and tube type , to heat the chocolate up 45ºC. Size according to chocolate flow.
Additional stage of heating
Additional stage of heating, incorporated in the tempering machine. It would be the first stage and is used to assure the chocolate is detempered at the inlet.
Tempering machine assembled with the tank
When required, the tempering machine is assembled with the tank, pipes and pump, in a common frame.