Forming centres line, for chocolate, compound and food paste.
Cooling tunnel KaltenPlus™
Cooling tunnel KaltenPlus™, 17 meters length, to get complete solidification of the product, with one module of cold air generation. With electrical cabinet including all the elements of the forming line.
The product coming from the tunnel, is fed into the rotating separation drum, where it is separated the chocolate between the pieces, and the defective ones. Completely panelled. Drum supported on four free wheels and driven by means of a belt that embraces it. With inner perforated plate (perforation depends on the product size), and solid external plate to collect the residues, from the lowest part.
Little melted tank
Little melted tank, with double jacket, and electrical resistance, to collect and melt all the residues coming from the separation drum. With a pump that blows the chocolate to the recovery point.
Air desiccant unit
Air desiccant unit, with silica gel rotor, DAHU™300, to keep a dewpoint of the air in the forming chamber up -15ºC, avoiding the ice building up on the rollers surface.
Unit to generate the glycol
Unit to generate the glycol flow and temperature needed in the rollers, assembled on a common frame. Including: compressor semi hermetic, air condenser, evaporator, glycol pump, storage tank and electrical cabinet. The cooling capacity according to the installed FORMINGPLUS™.