Automatic coatings pans for syrup and chocolate prepared to work with fragile and delicate products.
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The syrup sprayers
The chocolate sprayers
Chocolate or syrup sprayers
In standard execution, the entire syrup or chocolate pipes, are double jacketed, with hot water circulation.
The process drying air is distributed along the pan, with a particular device designed by Fecoatec fpe, in order to get a uniform high velocity flow, in all the length of the pan, allowing getting a very low batch times.
The process drying air is coming from the DAHU, equipment is shown in this web page.
In option, and according to the application, with double air outlet to the product.
The syrup group, including deposits and pumps, is assembled on a separate stainless-steel frame.
The aspiration filter is cartridge type, with ATEX normative and high pressure suction fan.
With no air compressed consumption.